Sakai Takayuki Uzushio*
The beautiful Uzushio line is hand forged in the kasumi method by joining a soft iron jacket with carbon steel. In addition, each knife is folded and layered to create the swirling pattern on the blade. Sakai Takayuki’s most skilled blacksmiths spend hours forging, tempering and cooling these knives to bring them to their full potential.
*These knives are single edged and are for right handed users. Please contact us for pricing on left handed models.
|Handle material||Stag Antler|
|Blade length||270 mm (10.5")|
|Thickness at spine||4 mm|
|Thickness at tip||0.8 mm|
|Hardness (Rockwell scale)||60|
Edge / Bevel