Sakai Takayuki

Sakai Takayuki Grand Chef Honesuki 150mm (5.9")

Boning Knife

Sakai Takayuki Grand Chef 

The Grand Chef series from Sakai Takayuki is a high grade knife designed for professionals and is manufactured from Bohler-Uddeholm Swedish steel. This special steel alloy has very low impurities, is highly rust resistant and offers exceptional sharpness. The shape of each knife in the line is designed to maximize cutting performance as well as user comfort.


Handle material Pressed Wood
Blade length 150 mm (5.9")
Thickness at spine 4 mm
Thickness at tip 1.3 mm
Hardness (Rockwell scale) 58
Bevel / Edge Double (70/30)

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

Works Well With