{"product_id":"matsubara-white-1-kurouchi-honesuki-150mm","title":"Matsubara White #1 Kurouchi Honesuki 150mm","description":"\u003ch6\u003e\u003cspan\u003eDescription \u003c\/span\u003e\u003c\/h6\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"il\"\u003eMatsubara\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eknives are crafted by Katsuto Tanaka,  a fourth-generation blacksmith working in Omura City, on the island of Kyushu, a region with a history of knife crafting that dates back hundreds of years. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003eThis line features hammer-forged blades made from a white #1 steel core for excellent edge retention and clad with a softer steel in the san mai style for stain-resistance and ease of sharpening and maintenance.  The knives are fitted with beautiful walnut handles.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eDue to the unique shape of each knife, wooden sheaths do not fit Matsubara knives.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAbout this shape\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe Honesuki is a triangular boning knife specifically developed for poultry. Unlike flexible Western boning knives, its stiff design provides precision when working around bones and through soft joints. With its durable spine and sharp, pointed tip, it’s a must-have for butchers and chefs alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" width=\"100%\" style=\"height: 137.157px;\"\u003e\n\u003ccolgroup\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eHandle material\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eWalnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eBlade length\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e150mm (5.9\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eThickness at spine\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e3.5mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eThickness at tip\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e1.3mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eBevel \/ Edge\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eBlade Height\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e36mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eCarbon steel is not stain resistant. Wipe completely dry after use.\u003c\/li\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Japanese chef knives\" href=\"https:\/\/www.chuboknives.com\/\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chubo Knives","offers":[{"title":"Default Title","offer_id":41238484942946,"sku":"MAB-W1H150","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/files\/Matsubarawhitehonesukifront.jpg?v=1793258233","url":"https:\/\/www.chuboknives.com\/products\/matsubara-white-1-kurouchi-honesuki-150mm","provider":"Chubo Knives","version":"1.0","type":"link"}