Masamoto KK Kasumi Kamagata Usuba 210mm (8.3")

Vegetable Knife

Masamoto KK Line

Masamoto’s White Steel Kasumi is a 100% hand forged line. The blades are forged by joining white steel with a soft carbon jacket and each blade is hand hammered, shaped, tempered and cooled by Masamoto’s expert craftsmen. After the blacksmith has completed his work, a dedicated edge crafter puts on each edge by hand using a combination of wheels and stones. The result is precision cutting and incredible sharpness.

*These knives are single edged and are for right handed users. Please contact us at for pricing on left handed models.


Handle material Magnolia
Blade length 210 mm (8.3")
Thickness at spine 3.9 mm
Thickness at tip 0.8 mm
Hardness (Rockwell scale) 62-63

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your knife. 
  • Carbon steel is not rust resistant and requires special care. Wipe your knife completely after use to prevent oxidization.

Works Well With

Akira-Saku Blue #2 Funayuki 180mm
Chef's Knife
Akira-Saku Blue #2 Funayuki 210mm
Chef's Knife
Chubo Knives
Akira-Saku Blue #2 Ko-bocho 120mm
Butchery Knife
Chubo Knives
Akira-Saku Blue #2 Petty 150mm
Utility Knife