Masamoto HC Carbon Steel Gyutou 210mm (8.3")

Masamoto

Masamoto HC Carbon Steel Gyutou 210mm (8.3")

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The HC series of made of pure Japanese Virgin Carbon, a hard steel, which provides an extremely sharp edge and superb edge retention. Carbon Steel knives are well known for their toughness and excellent edge life.

Handle material Black Pakka Wood
Blade length 210 mm (8.3")
Thickness at spine 1.8 mm
Thickness at tip 0.7 mm
Hardness (Rockwell scale) 61
  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
  • Carbon steel is not rust resistant and requires special care. Dry your knife completely after use to prevent oxidization.

 

Description

The HC series of made of pure Japanese Virgin Carbon, a hard steel, which provides an extremely sharp edge and superb edge retention. Carbon Steel knives are well known for their toughness and excellent edge life.

Specifications

Handle material Black Pakka Wood
Blade length 210 mm (8.3")
Thickness at spine 1.8 mm
Thickness at tip 0.7 mm
Hardness (Rockwell scale) 61

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
  • Carbon steel is not rust resistant and requires special care. Dry your knife completely after use to prevent oxidization.