Saji Takeshi

MAKER

• Saji Takeshi
  iMaster Blacksmith Saji Takeshi has built his career over forty years. First known for his fine hunting blades, Saji has recently gained renown for the hand-forged kitchen knives he painstakingly produces in his Takefu City workshop.
   

MATERIAL

• Stainless  

SHAPES

• Chef's Knife
  iAll purpose kitchen knife, ranging from 7-10"s
   
• Slicing Knife
  iFor slicing fish and proteins
   

BEVEL

• 50/50 Right or Left Handed
  iBlade is sharpened equally on both sides for right or left handed use.
   

STEEL TYPE

• R2 / SG2
  iThis ‘super steel’ is a stainless, powdered steel blend that gets very sharp and holds an edge for a long time.
   

COLLECTION