{"title":"Sujihiki","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePremium Japanese Sujihiki Knives for Sale\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJapanese Sujihiki knives are designed for precision slicing, making them perfect for filleting meat, cutting raw fish, or carving roast meats with ease. Their long, slender blades deliver clean, even cuts while preserving the texture and flavor of the protein.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSujihiki knives typically feature a thinner blade and narrower profile than Western-style slicers, allowing for more refined, controlled cuts. Crafted from Japanese steels and generally sharpened to a 50\/50 bevel, they hold a razor-sharp edge longer. Featuring both western and traditional handles from a selection of wood and lacquer, these knives offer both comfort and elegance in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSujihiki are an excellent alternative to Western carving knives, with steeper blade angles that reduce cellular damage and help retain the meat’s natural texture and juices.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSome Of Our Favorite Sujihiki Knives\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003ca href=\"https:\/\/www.chuboknives.com\/collections\/slicers-sujihiki\/products\/sakai-takayuki-sanpo-white-2-sujihiki-240mm\"\u003e\u003cspan\u003eSakai Takayuki Sanpo White #2 Sujihiki 240mm\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Sujihiki features White #2 carbon steel for excellent edge retention and ease of sharpening, with a kasumi finish that highlights traditional craftsmanship. The 240mm length offers precision and control for slicing proteins. Its octagonal magnolia handle provides a comfortable grip and balance. This knife is ideal for those who want a light, responsive slicer with a classic aesthetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003ca href=\"https:\/\/www.chuboknives.com\/collections\/slicers-sujihiki\/products\/matsubara-blue-2-sujihiki-270mm-10-5\"\u003e\u003cspan\u003eMatsubara Blue #2 Sujihiki 270mm\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-forged by fourth generation blacksmith Katsuto Tanaka in Omura City, Kyushu, this Sujihiki uses Blue #2 carbon steel for superior edge durability and cutting performance. The 270mm length makes it perfect for long, clean slicing motions on larger cuts of meat or fish. Its Nashiji finish adds a rustic look while helping reduce food sticking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003ca href=\"https:\/\/www.chuboknives.com\/collections\/slicers-sujihiki\/products\/kagekiyo-white-steel-2-sujihiki-270mm-10-5\"\u003e\u003cspan\u003eKagekiyo White Steel #2 Sujihiki 270mm\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis high-performance slicer features White #2 steel clad in soft iron with an elegant satin polish for a sleek, refined look. Its long, narrow blade excels at creating smooth, uniform slices with minimal resistance. The ebony and buffalo horn handle adds luxury and durability, making this knife a perfect choice for chefs seeking both precision and visual elegance in their slicing knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOrder Japanese Slicing Knives Online\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you’re slicing roast beef, portioning fish, or \u003c\/span\u003e\u003ca href=\"https:\/\/www.chuboknives.com\/collections\/plating-chopsticks\"\u003e\u003cspan\u003epreparing\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e sashimi, a high-quality Sujihiki knife brings precision and elegance to every cut. Designed for professional chefs and passionate home cooks alike, these Japanese slicers offer exceptional sharpness, balance, and control. Explore our curated selection of handcrafted Sujihiki slicing knives and upgrade your cutlery today.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat is a Sujihiki?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA Sujihiki is a\u003c\/span\u003e\u003ca href=\"https:\/\/www.chuboknives.com\/collections\/knives\"\u003e\u003cspan\u003e Japanese knife type\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e designed for cutting thin, even slices of meat, poultry, and fish with minimal resistance and clean presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhen should you use a Sujihiki?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUse a Sujihiki when slicing or filleting cooked or raw proteins, especially for precise, smooth cuts where presentation matters—like carving roasts or slicing sashimi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat is the difference between a Sujihiki and a carving knife?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile both are used for slicing meat, a Sujihiki is typically thinner, lighter, and has a sharper edge for more delicate, refined slicing, whereas Western carving knives are heavier and may be less precise.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat is the difference between Kiritsuke and Sujihiki?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA \u003c\/span\u003e\u003ca href=\"https:\/\/www.chuboknives.com\/collections\/yanagi-kiritsuke\"\u003e\u003cspan\u003eKiritsuke\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e is a versatile hybrid knife often used for slicing and vegetable prep, with a flatter edge and angled tip, while a Sujihiki is dedicated to slicing proteins and has a long, narrow blade with a pointed tip.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat are Sujihiki knives made out of?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSujihiki knives are commonly made from high-carbon stainless steel or traditional carbon steel, offering excellent edge retention and sharpness, often crafted using Japanese forging techniques.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"misono-molybdenum-sujihiki-240mm-9-4","title":"Misono Molybdenum Sujihiki 240mm (9.4\")","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e\u003cstrong\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMisono’s most reasonably priced line offers great edge life and an excellent fit and finish. Misono Molybdenum is well-balanced and light, feels great in the hand, and each knife is hand-inspected for superb out of the box sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhy we love them: \u003cmeta charset=\"utf-8\"\u003eThe Molybdenum series is a well priced introduction to the renowned Misono line and a great first Japanese knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"50%\"\u003e \u003ccol width=\"50%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eWood composite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e240 mm (9.4\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e1.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e0.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e56-58\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003c\/h6\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your \u003ca href=\"https:\/\/www.chuboknives.com\/\" title=\"Japanese chef knives\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":217340116,"sku":"MIS-521","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/files\/76bf9a78-9bb1-471c-bcf2-3bdf074cd3a9.jpg?v=1768533612"},{"product_id":"misono-molybdenum-sujihiki-270mm-10-6","title":"Misono Molybdenum Sujihiki 270mm (10.6\")","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e\u003cstrong\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMisono’s most reasonably priced line offers great edge life and an excellent fit and finish. Misono Molybdenum is well-balanced and light, feels great in the hand, and each knife is hand-inspected for superb out of the box sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhy we love them: \u003cmeta charset=\"utf-8\"\u003eThe Molybdenum series is a well priced introduction to the renowned Misono line and a great first Japanese knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"50%\"\u003e \u003ccol width=\"50%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eWood composite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e270 mm (10.6\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e0.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e56-58\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your \u003ca href=\"https:\/\/www.chuboknives.com\/\" title=\"Japanese chef knives\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":217340576,"sku":"MIS-522","price":209.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/files\/2fb210c4-c562-4c09-93b7-5e8929633ac2.jpg?v=1768533626"},{"product_id":"misono-440-sujihiki-240mm-9-4","title":"Misono 440 Sujihiki 240mm (9.4\")","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eThe Misono 440 series was created after years of consultation and fine-tuning with professional chefs. Crafted from 16 Chrome Molybdenum steel and sub-zero treated to increase edge-retention, durability and rust resistance. These knives are easy to maintain and sharpen easily. They are finished with comfortable, easy-to-grip, water-resistant wood handles and are center balanced to not tire your hand even after long hours of use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy we love them:  This line has the same beautiful fit and finish that Misono is known for, plus great edge retention and easy to sharpen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"50%\"\u003e \u003ccol width=\"50%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eWood composite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e240 mm (9.4\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e1.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e0.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your \u003ca href=\"https:\/\/www.chuboknives.com\/\" title=\"Japanese chef knives\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n \n\u003cdiv\u003e\u003c\/div\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":217344578,"sku":"MIS-821","price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/files\/52136916-0bf6-4914-9bd0-077584a81922.jpg?v=1768533821"},{"product_id":"misono-440-sujihiki-270mm-10-6","title":"Misono 440 Sujihiki 270mm (10.6\")","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eThe Misono 440 series was created after years of consultation and fine-tuning with professional chefs. Crafted from 16 Chrome Molybdenum steel and sub-zero treated to increase edge-retention, durability and rust resistance. These knives are easy to maintain and sharpen easily. They are finished with comfortable, easy-to-grip, water-resistant wood handles and are center balanced to not tire your hand even after long hours of use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy we love them:  This line has the same beautiful fit and finish that Misono is known for, plus great edge retention and easy to sharpen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"50%\"\u003e \u003ccol width=\"50%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eWood composite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e270 mm (10.6\")\u003cspan\u003e    \u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e0.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e58-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your \u003ca href=\"https:\/\/www.chuboknives.com\/\" title=\"Japanese chef knives\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":217344786,"sku":"MIS-822","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/files\/74b4d05d-e8bd-44ed-9c4e-5870cec82e1d.jpg?v=1768533836"},{"product_id":"misono-ux10-sujihiki-240mm-9-4","title":"Misono UX10 Sujihiki 240mm (9.4\")","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eMisono’s top of the line UX10 collection is a classic for a reason. Made from sub-zero treated Swedish steel, UX10 blades have long-lasting edge life, great durability and exceptional attention to detail. They feature silver nickel bolsters for exceptional balance and truly feel great in the hand. Each knife is hand sharpened on a combination of water stones to be razor sharp out of the box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy we love them: \u003cmeta charset=\"utf-8\"\u003eMisono UX10 knives are known for their meticulous fit and finish. Everything about them feels good.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"50%\"\u003e \u003ccol width=\"50%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eWood composite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e240 mm (9.4\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e1.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e0.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your \u003ca href=\"https:\/\/www.chuboknives.com\/\" title=\"Japanese chef knives\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":217347324,"sku":"MIS-721","price":325.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/files\/d124e6b8-b74c-4315-b710-917f0de21717.jpg?v=1768540812"},{"product_id":"misono-ux10-sujihiki-270mm-10-6","title":"Misono UX10 Sujihiki 270mm (10.6\")","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eMisono’s top of the line UX10 collection is a classic for a reason. Made from sub-zero treated Swedish steel, UX10 blades have long-lasting edge life, great durability and exceptional attention to detail. They feature silver nickel bolsters for exceptional balance and truly feel great in the hand. Each knife is hand sharpened on a combination of water stones to be razor sharp out of the box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy we love them: \u003cmeta charset=\"utf-8\"\u003eMisono UX10 knives are known for their meticulous fit and finish. Everything about them feels good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable width=\"100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"50%\"\u003e \u003ccol width=\"50%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eWood composite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e270 mm (10.6\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e0.4 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your \u003ca href=\"https:\/\/www.chuboknives.com\/\" title=\"Japanese chef knives\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":217347766,"sku":"MIS-722","price":365.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/files\/ca67a431-bb79-40c2-8c22-db9af7aecda6.jpg?v=1768540825"},{"product_id":"misono-swedish-carbon-sujihiki-240mm-9-4","title":"Misono Swedish Carbon Sujihiki 240mm (9.4\")","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h6\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThe carbon steel line from Misono offers outstanding performance.  Made from the highest quality, purest carbon steel to ensure the sharpest edge and best edge retention, these knives are remarkably easy to re-sharpen. The strengthened wood handle protects against water damage and each knife is hand sharpened by Misono artisans to ensure maximum sharpness out of the box\u003c\/span\u003e.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhy we love\u003cspan data-mce-fragment=\"1\"\u003e it: Approachable price, gets screaming sharp and can stand up to the rigors of professional kitchen use.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease note: This knife is made from carbon steel, which gets incredibly sharp and is easy to sharpen but requires additional maintenance. This knife should be kept clean and dry at all times and oiled when not in use for an extended amount of time. Carbon knives can be reactive with high acid foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\" width=\"100%\" border=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"50%\"\u003e \u003ccol width=\"50%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eWood composite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e240 mm (9.4\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e2 mm \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e0.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your \u003ca href=\"https:\/\/www.chuboknives.com\/\" title=\"Japanese chef knives\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":217349898,"sku":"MIS-121","price":209.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/files\/ac54314d-0140-4985-b3e8-4ce183f9b02b.jpg?v=1768540976"},{"product_id":"misono-swedish-carbon-sujihiki-270mm-10-6","title":"Misono Swedish Carbon Sujihiki 270mm (10.6\")","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h6\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThe carbon steel line from Misono offers outstanding performance.  Made from the highest quality, purest carbon steel to ensure the sharpest edge and best edge retention, these knives are remarkably easy to re-sharpen. The strengthened wood handle protects against water damage and each knife is hand sharpened by Misono artisans to ensure maximum sharpness out of the box\u003c\/span\u003e.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhy we love\u003cspan data-mce-fragment=\"1\"\u003e it: Approachable price, gets screaming sharp and can stand up to the rigors of professional kitchen use.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease note: This knife is made from carbon steel, which gets incredibly sharp and is easy to sharpen but requires additional maintenance. This knife should be kept clean and dry at all times and oiled when not in use for an extended amount of time. Carbon knives can be reactive with high acid foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\" width=\"100%\" border=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"50%\"\u003e \u003ccol width=\"50%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eWood composite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e270 mm (10.6\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e0.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your \u003ca href=\"https:\/\/www.chuboknives.com\/\" title=\"Japanese chef knives\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":217350004,"sku":"MIS-122","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/files\/363932eb-b10c-4ca5-8df8-5635a4ab78a5.jpg?v=1768540992"},{"product_id":"glestain-k-series-sujihiki-240mm-9-4","title":"Glestain K Series Sujihiki 240mm (9.4\")","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003eGlestain knives are instantly recognizable by their distinctive ‘scalloped’ appearance and are renowned for their superior performance. Manufactured with Glestain’s proprietary blend of Acuto steel and put through a sub-zero tempering process, Glestain knives are tough, sharp and hold a great edge. The scalloped ‘dimples’ on the blade prevent food from sticking during prep work and make for fast work chopping. \u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"50%\"\u003e \u003ccol width=\"50%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eComposite Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e240 mm (9.4\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e2.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e0.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003c\/h6\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your \u003ca href=\"https:\/\/www.chuboknives.com\/\" title=\"Japanese chef knives\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Glestain","offers":[{"title":"Default Title","offer_id":217351802,"sku":"GLE-724TSK","price":255.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/products\/gle-724tsk-front.jpg?v=1631101037"},{"product_id":"glestain-k-series-sujihiki-270mm-10-6","title":"Glestain K Series Sujihiki 270mm (10.6\")","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003eGlestain knives are instantly recognizable by their distinctive ‘scalloped’ appearance and are renowned for their superior performance. Manufactured with Glestain’s proprietary blend of Acuto steel and put through a sub-zero tempering process, Glestain knives are tough, sharp and hold a great edge. The scalloped ‘dimples’ on the blade prevent food from sticking during prep work and make for fast work chopping. \u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"50%\"\u003e \u003ccol width=\"50%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eComposite Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e270 mm (10.6\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e2.1 mm (0.7\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e0.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003c\/h6\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your \u003ca href=\"https:\/\/www.chuboknives.com\/\" title=\"Japanese chef knives\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Glestain","offers":[{"title":"Default Title","offer_id":217351882,"sku":"GLE-727TSK","price":315.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/products\/gle-727tsk-front_1.jpg?v=1631101023"},{"product_id":"masamoto-vg-sujihiki-240mm-9-4","title":"Masamoto VG Sujihiki 240mm (9.4\")","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e\u003cb\u003eDescription \u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eMasamoto VG Line\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003eMasamoto’s VG series is made from Hyper Molybdenum Vanadium steel and was rated #1 Hybrid Chef’s Knife by Cook’s Illustrated Magazine in a survey of top brands. These knives have excellent edge retention and combine the sharpness of carbon steel with rust resistance. The comfortable Duracon resin handles are anti-bacterial and these knives have a light and balanced feel.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"50%\"\u003e \u003ccol width=\"50%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eDuracon Resin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e240 mm (9.4\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e0.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge \/ Bevel\u003c\/td\u003e\n\u003ctd\u003e70\/30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your \u003ca href=\"https:\/\/www.chuboknives.com\/\" title=\"Japanese chef knives\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masamoto","offers":[{"title":"Default Title","offer_id":217487108,"sku":"MAS-VG5424","price":296.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/products\/5fdc077d-8eba-499c-800e-b27b6e1091e1_94cd4c74-a2e5-45c0-93cb-05a2ee2f8f31.jpg?v=1698649721"},{"product_id":"masamoto-vg-sujihiki-270mm-10-6","title":"Masamoto VG Sujihiki 270mm (10.6\")","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e\u003cb\u003eDescription \u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eMasamoto VG Line\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMasamoto’s VG series is made from Hyper Molybdenum Vanadium steel and was rated #1 Hybrid Chef’s Knife by Cook’s Illustrated Magazine in a survey of top brands. These knives have excellent edge retention and combine the sharpness of carbon steel with rust resistance. The comfortable Duracon resin handles are anti-bacterial and these knives have a light and balanced feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\" width=\"100%\" border=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"50%\"\u003e \u003ccol width=\"50%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eDuracon Resin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e270 mm (10.6\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e0.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge \/ Bevel\u003c\/td\u003e\n\u003ctd\u003e70\/30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your \u003ca href=\"https:\/\/www.chuboknives.com\/\" title=\"Japanese chef knives\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masamoto","offers":[{"title":"Default Title","offer_id":217487170,"sku":"MAS-VG5427","price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/products\/IMG_1380.jpg?v=1573495027"},{"product_id":"sakai-takayuki-45-layer-damascus-wa-sujihiki-240mm-9-4","title":"Sakai Takayuki 45 Layer Damascus Wa Sujihiki 240mm (9.4\")","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003eDescription\u003c\/h6\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan\u003eSakai Takayuki 45 layer  Damascus\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSakai Takayuki's 45 Layer Damascus line features an AUS10 steel cutting core and hand-hammered \u003c\/span\u003e\u003cem\u003etsuchimi\u003c\/em\u003e\u003cspan\u003e finish for added strength and quick food release. Beautiful octagonal walnut handles are paired with the thin blade to create a light center-balanced feel, and is comfortable in the hand even after long hours of use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy we love them: Sakai Takayuki 45 Layer Damascus is an all around great performing knife and a perfect choice if you've never used a wa-handled knife before.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\" width=\"100%\" border=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"50%\"\u003e \u003ccol width=\"50%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eWalnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e240 mm (9.4\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e0.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBevel \/ Edge\u003c\/td\u003e\n\u003ctd\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your \u003ca href=\"https:\/\/www.chuboknives.com\/\" title=\"Japanese chef knives\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":217630558,"sku":"SAK-07437","price":197.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/files\/sujifront.jpg?v=1762420951"},{"product_id":"tojiro-dp-sujihiki-240mm-9-4","title":"Tojiro Fujitora DP Sujihiki 240mm (9.4\")","description":"\u003ch6\u003eDescription\u003c\/h6\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan\u003eTojiro Fujitora DP*\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Tojiro DP line offers exceptional value for the price. Clad in stain-resistant steel with a VG10 cutting core, these knives get razor sharp and have excellent durability. At 60 on the Rockwell scale, Tojiro DPs maintain a great edge even under professional use. The strengthened Eco wood handles offer greater water resistance than traditional wood and are very comfortable in the hand.\u003c\/p\u003e\n\u003cp\u003eWhy we love them: Tojiro knives are great quality for the price. They perform like knives that cost twice as much.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this shape:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSujihiki knives are the equivalent to a European slicer with a few differences. First, the blade is typically thinner and made out of a harder steel, allowing for better edge retention. Additionally, the bevel on the blade is sharpened at a steeper angle, allowing for a more precise cut. Sujihiki can be used for filleting, carving and general slicing purposes.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"50%\"\u003e \u003ccol width=\"50%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eEco Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e240 mm (9.4\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e1.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e0.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your \u003ca href=\"https:\/\/www.chuboknives.com\/\" title=\"Japanese chef knives\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e* We now carry the Fujitora DP, which is the same exact knife as the Tojiro DP, but with a different logo.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":217659476,"sku":"TOJ-F805","price":139.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/products\/Tojiro_DP_sujihiki.jpg?v=1573503747"},{"product_id":"tojiro-dp-sujihiki-270mm-10-6","title":"Tojiro Fujitora DP Sujihiki 270mm (10.6\")","description":"\u003ch6\u003eDescription\u003c\/h6\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan\u003eTojiro Fujitora DP\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Tojiro DP line offers exceptional value for the price. Clad in stain-resistant steel with a VG10 cutting core, these knives get razor sharp and have excellent durability. At 60 on the Rockwell scale, Tojiro DPs maintain a great edge even under professional use. The strengthened Eco wood handles offer greater water resistance than traditional wood and are very comfortable in the hand.\u003c\/p\u003e\n\u003cp\u003eWhy we love them: Tojiro knives are great quality for the price. They perform like knives that cost twice as much.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this shape:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSujihiki knives are the equivalent to a European slicer with a few differences. First, the blade is typically thinner and made out of a harder steel, allowing for better edge retention. Additionally, the bevel on the blade is sharpened at a steeper angle, allowing for a more precise cut. Sujihiki can be used for filleting, carving and general slicing purposes.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"50%\"\u003e \u003ccol width=\"50%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eEco Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e270 mm (10.6\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e0.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your \u003ca title=\"Japanese chef knives\" href=\"https:\/\/www.chuboknives.com\/\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":217659586,"sku":"TOJ-F806","price":169.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/products\/Tojiro_DP_sujihiki_6c68b543-1355-454d-ae8c-6f6478458c59.jpg?v=1573503882"},{"product_id":"sakai-takayuki-33-layer-damascus-sujihiki-240mm-9-4","title":"Sakai Takayuki 33 Layer Damascus Sujihiki 240mm (9.4\")","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e\u003cb\u003eDescription \u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan\u003eSakai Takayuki 33\u003cspan\u003e layer VG10 Damascus\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan\u003eA top selling line from the beginning, the Sakai Takayuki 33 Layer Collection is crafted from folded damascus steel with a VG10 cutting core. The blades are stain resistant, hold a great edge and are hand-hammered for added blade strength and quick food release. They are medium weight and impeccably finished with beautiful mahogany wood handles.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eWhy we love them: Sakai Takayuki 33 Layer is versatile, great looking and a top performer. This line is a solid choice for all levels of cooking experience and makes a wonderful gift.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"50%\"\u003e \u003ccol width=\"50%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eMahogany Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e240 mm (9.4\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e1.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e0.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eBevel \/ Edge\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your \u003ca title=\"Japanese chef knives\" href=\"https:\/\/www.chuboknives.com\/\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":608430117,"sku":"SAK-33S240","price":197.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/products\/sak-33s240-front.jpg?v=1631255705"},{"product_id":"saji-takeshi-r2-diamond-damascus-sujihiki-240mm-9-4","title":"Saji Takeshi R2 Diamond Damascus Sujihiki 240mm (9.4\")","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e\u003cspan\u003eDescription \u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003eMaster Blacksmith Saji Takeshi’s forty years of knife crafting experience are exemplified in our Saji R2 Diamond Damascus line.  After building his reputation crafting Japan’s finest hunting blades, Saji has recently gained renown for the hand-forged kitchen knives he painstakingly produces in his Takefu City workshop.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHis skill in mastering hard to work with steel is unparalleled, resulting in unique and beautiful designs.  Each step of the crafting process, from yake-ire to tempering, handling and sharpening is completed in house with the utmost attention to detail, resulting in high performing, exceptionally functional and exquisite pieces.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis line is made from R2 (SG2) powdered steel, with remarkable hardness and some of the best edge retention available.  Blades are thin behind the edge, with a slim blade profile from handle to tip.  Handles are crafted from cow bone and designed to fit snugly in the hand.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"50%\"\u003e \u003ccol width=\"50%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eCow Bone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e240 mm - (9.4\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e1.6 mm \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e0.7mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your \u003ca href=\"https:\/\/www.chuboknives.com\/\" title=\"Japanese chef knives\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saji Takeshi","offers":[{"title":"Default Title","offer_id":846621353,"sku":"SAJ-OSU240","price":575.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/products\/Saji_Sujihiki_1.jpg?v=1573496564"},{"product_id":"shibata-kotetsu-sg2-sujihiki-270mm-10-5","title":"Shibata Koutetsu SG2 Sujihiki 270mm (10.5\")","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDescription\u003c\/p\u003e\n\u003cp\u003eThe Shibata Koutetsu SG2 line is hand-forged from SG2 (R2) Powdered Steel, an extremely hard metal known for excellent edge retention. The blades are hand sharpened by top craftsman, Takayuki Shibata and feature stainless cladding for easier maintenance and textured sides to prevent sticking. The unique shape features a pointed square tip to score proteins and vegetables. The Koutetsu line takes its name from Japan’s first ironclad ship. They are finished with octagonal handles made from rosewood.\u003c\/p\u003e\n\u003cp\u003eWhy we love them: This collection features top of the line fit and finish, including a highly polished spine for superior comfort while using a pinch grip. They are super lightweight, true lasers that need to used to believe their performance.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSujihiki knives are the equivalent to a European slicer with a few differences. First, the blade is typically thinner and made out of a harder steel, allowing for better edge retention. Additionally, the bevel on the blade is sharpened at a steeper angle, allowing for a more precise cut. Sujihiki can be used for filleting, carving and general slicing purposes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"50%\"\u003e \u003ccol width=\"50%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eOctagonal Rosewood\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e270mm  (10.5\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e 1.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e 1.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e62-63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eBevel \/ Edge\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your \u003ca href=\"https:\/\/www.chuboknives.com\/\" title=\"Japanese chef knives\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":1186398428,"sku":"KOT-S270","price":335.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/products\/Kotetsu_Sujihiki.jpg?v=1573499192"},{"product_id":"karaku-aogami-sujihiki-270mm","title":"Karaku Aogami Sujihiki 270mm (10.5\")","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003eKaraku knives are forged in Tosa region of Shikoku by blacksmith Michikuni Tokaji, from Aogami #1, a highly regarded blue steel known for its ability to get incredibly sharp and hold an edge.  The dark, traditional kuroichi finish offers protection from discoloration. Handles are made from magnolia (ho) wood and turned in a D shape.  Overall, a great value and ideal starter knife for cooks interested in traditional carbon steel blades and Japanese style handles.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePlease note: This knife is made from carbon steel, which gets incredibly sharp and is easy to sharpen but requires additional maintenance. This knife should be kept clean and dry at all times and oiled when not in use for an extended amount of time. Carbon knives can be reactive with high acid foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e* Due to the unique blade shape of Karaku knives, our standard wooden sheaths (sayas) do not fit these knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"50%\"\u003e \u003ccol width=\"50%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eMagnolia (Ho) Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e270mm (10.5\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e0.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cspan\u003eBevel \/ Edge\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your \u003ca href=\"https:\/\/www.chuboknives.com\/\" title=\"Japanese chef knives\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eCarbon steel is not stain resistant. Wipe completely dry after use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Karaku","offers":[{"title":"Default Title","offer_id":12678535364,"sku":"KAR-S270","price":172.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/files\/7f82a474-3b71-4ce8-8bdc-b57ba0acdc93.jpg?v=1719283250"},{"product_id":"kagekiyo-white-steel-2-sujihiki-270mm-10-5","title":"Kagekiyo White Steel #2 Sujihiki 270mm (10.5\")","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003c\/strong\u003eDescription\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Kagekiyo line is hand-forged in Sakai City, Japan by a collective of blacksmiths awarded the title \u003c\/span\u003e\u003cspan\u003eDentou Kogeshi, \u003c\/span\u003e\u003cspan\u003ean honor reserved for the highest level of artisans and craftsmen.  Kagekiyo knives are one hundred percent handcrafted, featuring expertly tapered blades made from Shirogami (white steel #2).  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-0518923a-01d7-a8f4-f7a3-3e323cb3fe27\"\u003e\u003cspan\u003eBeautiful handles of true Japanese lacquer provide an exceptional grip.  Kagekiyo knives have a light feel in the hand with a perfect balance. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable border=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eLacquered wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e270 mm (10.5\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness of spine\u003c\/td\u003e\n\u003ctd\u003e2.3 mm \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e0.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBevel\u003c\/td\u003e\n\u003ctd\u003eDouble \/ Ambidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your \u003ca href=\"https:\/\/www.chuboknives.com\/\" title=\"Japanese chef knives\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kagekiyo","offers":[{"title":"Default Title","offer_id":971963203612,"sku":"KAG-WS270","price":340.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/products\/200303_Chubo_26063.jpg?v=1630481490"},{"product_id":"kagekiyo-blue-steel-1-sujihiki-270mm-10-5","title":"Kagekiyo Blue Steel #1 Sujihiki 270mm (10.5\")","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eDescription\u003c\/h6\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Kagekiyo line is hand-forged in Sakai City, Japan by a collective of blacksmiths awarded the title \u003c\/span\u003e\u003cspan\u003eDentou Kogeshi, \u003c\/span\u003e\u003cspan\u003ean honor reserved for the highest level of artisans and craftsmen.  Kagekiyo knives are one hundred percent handcrafted, featuring expertly tapered blades made from Aogami  (blue steel #1).  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-0518923a-01d7-a8f4-f7a3-3e323cb3fe27\"\u003e\u003cspan\u003eBeautiful two-tone handles of true Japanese lacquer and walnut provide an exceptional grip.  Kagekiyo knives have a light feel in the hand with a perfect balance.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePlease note: This knife is made from carbon steel, which gets incredibly sharp and is easy to sharpen but requires additional maintenance. This knife should be kept clean and dry at all times and oiled when not in use for an extended amount of time. Carbon knives can be reactive with high acid foods.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this shape\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGyutou are the Japanese equivalent of a typical European chef’s knife. They are the ideal all-purpose kitchen knives and can be used for most tasks. Japanese gyutou are typically lighter and thinner than a European knife, are made out of a harder steel and as a result, hold a better edge. The design features nothing to obstructing the edge of the handle end of the blade, so it can be sharpened and thus used entirely. The word gyutou in Japanese means ‘beef knife’.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable border=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eLacquer and walnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e270 mm (10.5\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness of spine\u003c\/td\u003e\n\u003ctd\u003e2.4 mm \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e0.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBevel\u003c\/td\u003e\n\u003ctd\u003eDouble \/ Ambidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your \u003ca href=\"https:\/\/www.chuboknives.com\/\" title=\"Japanese chef knives\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kagekiyo","offers":[{"title":"Default Title","offer_id":5948742139936,"sku":"KAG-BS270","price":640.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/products\/Kagekiyo_Blue_Steel_Sujihiki_270mm.jpg?v=1631239258"},{"product_id":"copy-of-akira-saku-blue-2-sujihiki-240mm","title":"Akira-Saku Blue #2 Sujihiki 240mm (9.4\")","description":"\u003ch6\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h6\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":829,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Our Akira Saku line is made exclusively for Chubo, by blacksmith Shoji Yoshida in Shimabara, Kyushu. These knives are completely hand-forged and shaped from Blue Steel #2. Yoshida-san attaches soft iron ore completely by hand using no automation in the process, then leaves the blades unpolished in the kurouchi style that is typical of the region. This finish not only looks cool, but helps prevent oxidation of carbon steel. They are hand sharpened and finished with traditional octagonal oak handles.\\n\\nWhy we love them: Akira Saku knives have a cool rustic look and a super approachable price point for a first hand-forged Japanese Knives.\\n\\n*These handmade knives vary slightly in size and shape and do not fit standard wooden sayas.\\n\\nPlease note: This knife is made from carbon steel, which gets incredibly sharp and is easy to sharpen but requires additional maintenance. This knife should be kept clean and dry at all times and oiled when not in use for an extended amount of time. Carbon knives can be reactive with high acid foods.\"}'\u003eOur Akira Saku line is made exclusively for Chubo, by blacksmith Shoji Yoshida in Shimabara, Kyushu. These knives are completely hand-forged and shaped from Blue Steel #2. Yoshida-san attaches soft iron ore completely by hand using no automation in the process, then leaves the blades unpolished in the kurouchi style that is typical of the region. This finish not only looks cool, but helps prevent oxidation of carbon steel. They are hand sharpened and finished with traditional octagonal oak handles.\u003cbr\u003e\u003cbr\u003eWhy we love them: Akira Saku knives have a cool rustic look and a super approachable price point for a first hand-forged Japanese Knives.\u003cbr\u003e\u003cbr\u003e*These handmade knives vary slightly in size and shape and do not fit standard wooden sayas.\u003cbr\u003e\u003cbr\u003ePlease note: This knife is made from carbon steel, which gets incredibly sharp and is easy to sharpen but requires additional maintenance. This knife should be kept clean and dry at all times and oiled when not in use for an extended amount of time. Carbon knives can be reactive with high acid foods.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"50%\"\u003e \u003ccol width=\"50%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eOak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e240mm (9.4\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e3mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e1mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\nBevel \/ Edge\u003c\/td\u003e\n\u003ctd\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eCarbon steel is not stain resistant. Wipe completely dry after use.\u003c\/li\u003e\n\u003cli\u003eHand wash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your \u003ca href=\"https:\/\/www.chuboknives.com\/\" title=\"Japanese chef knives\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Akira-Saku","offers":[{"title":"Default Title","offer_id":13981864722530,"sku":"AKI-S240","price":182.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/products\/Akira-sakuSujihiki.jpg?v=1637669571"},{"product_id":"makoto-kurosaki-sg2-sujihiki-270mm-10-5","title":"Makoto Kurosaki SG2 Sujihiki 270mm (10.5\")","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h6\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eMakoto Kurosaki is an exceptionally talented blacksmith working in Takefu Knife Village.  His eponymous line of lasers features ultra-thin, hammer-forged blades made of SG2 powdered steel, known for excellent edge retention and stain resistance.  Crafted in the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003esan mai\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003estyle where a softer metal is clad to the harder core for ease of sharpening.  \u003c\/div\u003e\n\u003cdiv\u003eHandles and bolsters are crafted from beautiful sakura wood.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"50%\"\u003e \u003ccol width=\"50%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eSakura (Cherry)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e270mm  (10.5\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e 1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e 1.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e62-63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cspan\u003eBevel \/ Edge\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e4.8 oz \/ 136 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003c\/h6\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Japanese chef knives\" href=\"https:\/\/www.chuboknives.com\/\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Makoto Kurosaki","offers":[{"title":"Default Title","offer_id":14322808062050,"sku":"MAK-SG2S270","price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/products\/Makoto_Kurosaki_Sujihiki_270mm.jpg?v=1573498964"},{"product_id":"anryu-aogami-super-sujihiki-270mm-10-5","title":"Anryu Aogami Super Sujihiki 270mm (10.5\")","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eKatsushige\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eAnryu\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis a 4th generation blacksmith with over 50 years of experience forging knives. Anryu San is highly regarding for skill, having received multiple awards from the Japanese government.  He works in the Takefu Knife Village, hammer forging from a variety of steels.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe're pleased to offer his Aogami Super line, which offers the exceptional edge retention and toughness you find with Aogami Super, with the ease of care and stain resistance of a softer steel cladding. Hand sharpened and finished with beautiful rosewood handles.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"50%\"\u003e \u003ccol width=\"50%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eRosewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e270mm (10.5\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e1.6 mm \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e0.7mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e62-63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge \/ Bevel\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cspan\u003eDouble (50\/50)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.chuboknives.com\/\" title=\"Japanese chef knives\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Chubo Knives","offers":[{"title":"Default Title","offer_id":17632523026530,"sku":"AN-ASS270","price":258.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/products\/Anryu_Suji_270.jpg?v=1573493062"},{"product_id":"matsubara-blue-2-sujihiki-270mm-10-5","title":"Matsubara Blue #2 Sujihiki 270mm (10.5\")","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e\u003cspan\u003eDescription \u003c\/span\u003e\u003c\/h6\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan class=\"il\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"il\"\u003eMatsubara\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eknives are crafted by Katsuto Tanaka,  a fourth-generation blacksmith working in Omura City, on the island of Kyushu, a region with a history of knife crafting that dates back hundreds of years. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis line features hammer-forged blades made from a blue steel #2 core for excellent edge retention and clad with a softer steel in the san mai style for stain-resistance and ease of sharpening and maintenance.  The outer cladding is then finished in a beautiful 'nashiji' pattern and fitted with walnut handles.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eDue to the unique shape of each knife, wooden sheaths do not fit Matsubara knives.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e\u003c\/h6\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"50%\"\u003e \u003ccol width=\"50%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eWalnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e270mm (10.5\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e3.5mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e1.3mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\nBevel \/ Edge\u003c\/td\u003e\n\u003ctd\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Height\u003c\/td\u003e\n\u003ctd\u003e41mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch6\u003e\u003c\/h6\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHandwash in warm water and towel dry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDo not cut frozen foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse a sharpening stone, not a honing steel, to re-sharpen your\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.chuboknives.com\/\" title=\"Japanese chef knives\"\u003eJapanese chef knives\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matsubara","offers":[{"title":"Default Title","offer_id":30250675142754,"sku":"MAB-A2S270","price":308.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/products\/48071818-39ef-4e5b-9391-9153183a5a4e.jpg?v=1663659646"},{"product_id":"yu-kurosaki-r2-shizuku-sujihiki-270mm","title":"Yu Kurosaki R2 Shizuku Sujihiki 270mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYu Kurosaki is a talented young blacksmith working out of Takefu, Japan. He is known for forging exceptional knives with excellent fit and finish in a variety of steels and finishes. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis line is forged out of R2 \/ SG2, which is well known for its outstanding edge retention. Kurosaki-san hammers each of these knives with a unique 'shizuku' or teardrop pattern and finishes with a beautiful octagonal rosewood handle. This knife is stainless clad and requires little or no maintenance.\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eSpecifications\u003c\/h6\u003e\n\u003ctable cellpadding=\"0\" cellspacing=\"0\" border=\"0\" width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ccolgroup data-mce-fragment=\"1\"\u003e \u003ccol width=\"50%\" data-mce-fragment=\"1\"\u003e \u003ccol width=\"50%\" data-mce-fragment=\"1\"\u003e \u003c\/colgroup\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHandle material\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eRosewood\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBlade length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e270mm  (10.5\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eThickness at spine\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e 3.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBlade Height\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e 31 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e62-63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBevel \/ Edge\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e6.6 ounces \/ 187 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUse a sharpening stone, not a honing steel, to re-sharpen your\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca title=\"Japanese chef knives\" href=\"https:\/\/www.chuboknives.com\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.chuboknives.com\/\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":32101148098658,"sku":"KUR-SS270","price":370.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/products\/20210126-KurosakiShizukuSuji270.jpg?v=1630480992"},{"product_id":"sakai-takayuki-doi-blue-steel-homura-sujihiki-240mm-9-4","title":"Sakai Takayuki Doi Blue Steel Homura Sujihiki 240mm (9.4\")","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eF\u003c\/span\u003e\u003cspan\u003eor over 70 ye\u003c\/span\u003ears, the Doi family has produced some of the finest hand-forged knives to come out of Japan.  Chubo is honored to offer this extremely limited collection, crafted for Sakai Takayuki by Itsuo Doi, son of legendary blacksmith Keijiro Doi.\u003cbr\u003e\u003cbr\u003eThe blades are forged from Aogami 2 Blue steel with carbon cladding and sharpened to a double-sided 50\/50 edge. Handles are meticulously crafted from Japanese yew with a water buffalo horn bolster.  These knives come with a lacquer saya blade cover.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePlease note: This knife is made from carbon steel, which gets incredibly sharp and is easy to sharpen but requires additional maintenance. This knife should be kept clean and dry at all times and oiled when not in use for an extended amount of time. Carbon knives can be reactive with high acid foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"yj6qo ajU\"\u003e\n\u003cdiv class=\"ajR\" role=\"button\" aria-label=\"Hide expanded content\" data-tooltip=\"Hide expanded content\" tabindex=\"0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ajR\" role=\"button\" aria-label=\"Hide expanded content\" data-tooltip=\"Hide expanded content\" tabindex=\"0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"50%\"\u003e \u003ccol width=\"50%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eJapanese Yew with Water Buffalo Bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e240 mm (9.4\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e3 mm \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e0.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBevel \/ Edge\u003c\/td\u003e\n\u003ctd\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your \u003ca href=\"https:\/\/www.chuboknives.com\/\" title=\"Japanese chef knives\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":39266732671074,"sku":"SAK-HOMURAS240","price":578.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/products\/HomuraSujifront.jpg?v=1630482438"},{"product_id":"yu-kurosaki-as-shizuku-sujihiki-270mm","title":"Yu Kurosaki AS Shizuku Sujihiki 270mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYu Kurosaki is a talented young blacksmith working out of Takefu, Japan. He is known for forging exceptional knives with excellent fit and finish in a variety of steels and finishes. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis line is forged out of Aogami Super, which is well known for its outstanding edge retention and toughness. Kurosaki-san hammers each of these knives with a unique 'shizuku' or teardrop pattern and finishes with a beautiful octagonal rosewood handle. This knife is stainless clad and requires little or no maintenance.\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eSpecifications\u003c\/h6\u003e\n\u003ctable width=\"100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\" data-mce-fragment=\"1\"\u003e\n\u003ccolgroup data-mce-fragment=\"1\"\u003e \u003ccol width=\"50%\" data-mce-fragment=\"1\"\u003e \u003ccol width=\"50%\" data-mce-fragment=\"1\"\u003e \u003c\/colgroup\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHandle material\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eRosewood\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBlade length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e270mm  (10.6\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eThickness at spine\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e 3.3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBlade Height\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e 51 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e62-63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBevel \/ Edge\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e5.3 ounces \/ 145 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUse a sharpening stone, not a honing steel, to re-sharpen your\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.chuboknives.com\/\" title=\"Japanese chef knives\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.chuboknives.com\/\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":39297968144482,"sku":"KUR-ASS270S","price":299.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/products\/YuKurosakiASShizukuSujihiki.jpg?v=1630483058"},{"product_id":"sakai-takayuki-ginsanko-sujihiki-240mm-9-4","title":"Sakai Takayuki Ginsanko Sujihiki 270mm (10.6\")","description":"\u003ch6\u003eDescription\u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eSakai Takayuki Ginsanko Wa Series\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGinsan (Silver 3) is a semi-stainless steel, known for having the toughness and ability to get super sharp, like White #2 Steel, but with the benefit of needing less maintenance.  Sakai Takayuki's Ginsan Collection is hand-forged by Master Craftsman Suogo Yamatsuka. Everything about this line is spot on, from the flawless distal taper to its impeccable fit and finish. The octagonal handles are crafted from ebony wood and water buffalo ferrules for a comfortable medium weight feel in the hand and effortless cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy we love them: Just holding this knife you can tell it is crafted by a complete master and has a great price point for the high end knife that it is.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable border=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eEbony Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e270 mm (10.6\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e2.2 mm \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e0.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge \/ Bevel\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eDouble (50\/50)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your \u003ca href=\"https:\/\/www.chuboknives.com\/\" title=\"Japanese chef knives\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e  \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":39430182830178,"sku":"SAK-14224","price":462.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/products\/GinsanSujihiki240front_1.jpg?v=1633354148"},{"product_id":"sakai-takayuki-as-kurouchi-sujihiki-240mm","title":"Sakai Takayuki AS Kurouchi Sujihiki 240mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003eDescription \u003c\/h6\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan\u003eSakai Takayuki Aogami Super Kurouchi\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe Sakai Takayuki Aogami Super Kurouchi line is is hand-forged in the \u003c\/span\u003e\u003cspan\u003esan mai\u003c\/span\u003e\u003cspan\u003e method using an AS steel core and stainless steel cladding. The knives are then hammered and left unpolished creating the rustic \u003c\/span\u003e\u003cem\u003ekurouchi\u003c\/em\u003e\u003cspan\u003e look on the blade. Aogami Super steel is known for its excellent edge retention and toughness while still being easy to re-sharpen. The blades hammered \u003c\/span\u003e\u003cem\u003etsuchimi\u003c\/em\u003e\u003cspan\u003e finish makes for effortless food release. The knives are fitted with two-tone magnolia octagonal handles and hand-sharpened for excellent out of the box performance.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eWhy we love them: Sakai Takayuki AS Kurouchi are stunning knives, expertly crafted from high-end steel for a great price.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable width=\"100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"50%\"\u003e \u003ccol width=\"50%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eMagnolia Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e240 mm (9.4\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e1.9mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e0.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBevel \/ Edge\u003c\/td\u003e\n\u003ctd\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e173 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your \u003ca href=\"https:\/\/www.chuboknives.com\/\" title=\"Japanese chef knives\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":39469059309666,"sku":"SAK-ASS240","price":241.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/products\/SakaitakayukiASSujifront.jpg?v=1637122376"},{"product_id":"kazan-ginsan-nashiji-sujihiki-240mm-9-4","title":"Kazan Ginsan Nashiji Sujihiki 240mm (9.4\")","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur newest addition to the Kazan collection are forged in Tosa, Japan out of stainless Ginsan (silver 3) steel. Ginsan is known for being a tough steel with excellent edge retention and easy maintenance. The blades are finished in the nashiji style, hand sharpened and fitted with octagonal oak handles. Kazan is made exclusively for Chubo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhy we love it: these beautiful knives perform like a $300 knife but at a much friendlier price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this shape\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSujihiki knives are the equivalent to a European slicer with a few differences. First, the blade is typically thinner and made out of a harder steel, allowing for better edge retention. Additionally, the bevel on the blade is sharpened at a steeper angle, allowing for a more precise cut. Sujihiki can be used for filleting, carving and general slicing purposes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"50%\"\u003e \u003ccol width=\"50%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eOctagonal Oak Wa-handle\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e240 mm (9.4\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e2.3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e0.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e61\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge \/ Bevel\u003c\/td\u003e\n\u003ctd\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your \u003ca title=\"Japanese chef knives\" href=\"https:\/\/www.chuboknives.com\/\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kazan","offers":[{"title":"Default Title","offer_id":40018892095586,"sku":"KAZ-GNS240","price":195.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/products\/KazanGinsanSujihiki240front.jpg?v=1662447059"},{"product_id":"kazan-ginsan-migaki-sujihiki-240mm-9-4","title":"Kazan Ginsan Migaki Sujihiki 240mm (9.4\")","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eOur newest addition to the Kazan collection are forged in Tosa, Japan out of stainless Ginsan (silver 3) steel. Ginsan is known for being a tough steel with excellent edge retention and easy maintenance. The blades are hand sharpened and fitted with octagonal oak handles. Kazan is made exclusively for Chubo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhy we love it: these beautiful knives perform like a $300 knife but at a much friendlier price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this shape\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSujihiki knives are the equivalent to a European slicer with a few differences. First, the blade is typically thinner and made out of a harder steel, allowing for better edge retention. Additionally, the bevel on the blade is sharpened at a steeper angle, allowing for a more precise cut. Sujihiki can be used for filleting, carving and general slicing purposes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"50%\"\u003e \u003ccol width=\"50%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eOctagonal Oak Wa-handle\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e240 mm (9.4\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e2.3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e0.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e61\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge \/ Bevel\u003c\/td\u003e\n\u003ctd\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade height heel to spine\u003c\/td\u003e\n\u003ctd\u003e45mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your \u003ca title=\"Japanese chef knives\" href=\"https:\/\/www.chuboknives.com\/\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kazan","offers":[{"title":"Default Title","offer_id":40020058243170,"sku":"KAZ-GMS240","price":228.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/products\/KazanGinsanMigakiSujihikifront.jpg?v=1662469019"},{"product_id":"sakai-takayuki-kurokage-wa-sujihiki-240mm-9-4","title":"Sakai Takayuki Kurokage Wa Sujihiki 240mm (9.4\")","description":"\u003ch6\u003eDescription\u003c\/h6\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan\u003eSakai Takayuki Kurokage\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSakai Takayuki’s sleek looking Kurokage line features hammered stainless VG-10 steel blades and a black Teflon coating for exceptional food release. Hand sharpened and finished with a beautiful Wenge, African Hardwood wa-handles and buffalo horn bolsters. These knives are well balanced and hold an excellent edge.\u003c\/p\u003e\n\u003cp\u003e Why we love them: Beautiful aesthetic, great cutting feel and holds a great edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this shape\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGyutou are the Japanese equivalent of a typical European chef’s knife. They are the ideal all-purpose kitchen knives and can be used for most tasks. Japanese gyutou are typically lighter and thinner than a European knife, are made out of a harder steel and as a result, hold a better edge. The design features nothing to obstructing the edge of the handle end of the blade, so it can be sharpened and thus used entirely. The word gyutou in Japanese means ‘beef knife’.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"50%\"\u003e \u003ccol width=\"50%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eWenge\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e210 mm (8.2\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e2.2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e0.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBevel \/ Edge\u003c\/td\u003e\n\u003ctd\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your \u003ca title=\"Japanese chef knives\" href=\"https:\/\/www.chuboknives.com\/\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":40080664428642,"sku":"SAK-07497","price":259.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/products\/KurokageSujihikiBack.jpg?v=1666757578"},{"product_id":"sakai-takayuki-sanpo-white-2-sujihiki-240mm","title":"Sakai Takayuki Sanpo White #2 Sujihiki 240mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h6\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eThis stunning Sujihiki is 100% hand forged out of White #2, and meticulously completed entirely in house by a team of Sakai's most talented young blacksmiths and craftsmen. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eS\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eanpo is a Buddhist name - meaning three treasures.  It refers to steel, fire and water, the key ingredients in knife crafting. \u003c\/span\u003eThe Sanpo Sujihiki features excellent edge retention, high end fit and finish, hand sharpened blade and beautiful Wenge wa-handle.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease note: This knife is made from carbon steel, which gets incredibly sharp and is easy to sharpen but requires additional maintenance. This knife should be kept clean and dry at all times and oiled when not in use for an extended amount of time. Carbon knives can be reactive with high acid foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this shape\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSujihiki knives are the equivalent to a European slicer with a few differences. First, the blade is typically thinner and made out of a harder steel, allowing for better edge retention. Additionally, the bevel on the blade is sharpened at a steeper angle, allowing for a more precise cut. Sujihiki can be used for filleting, carving and general slicing purposes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv class=\"yj6qo ajU\"\u003e\n\u003cdiv tabindex=\"0\" data-tooltip=\"Hide expanded content\" aria-label=\"Hide expanded content\" role=\"button\" class=\"ajR\"\u003e\u003c\/div\u003e\n\u003cdiv tabindex=\"0\" data-tooltip=\"Hide expanded content\" aria-label=\"Hide expanded content\" role=\"button\" class=\"ajR\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"50%\"\u003e \u003ccol width=\"50%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eWenge Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e240 mm (9.4\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e3 mm \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e0.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBevel \/ Edge\u003c\/td\u003e\n\u003ctd\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWeight\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e:7.9oz \/ 226g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your \u003ca title=\"Japanese chef knives\" href=\"https:\/\/www.chuboknives.com\/\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chubo Knives","offers":[{"title":"Default Title","offer_id":40619326505058,"sku":"SAK-03219","price":399.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/files\/Sanpo_suji_front.jpg?v=1737755098"},{"product_id":"kazan-sld-wa-sujihiki-240mm-9-4","title":"Kazan SLD Wa Sujihiki 240mm (9.4\")","description":"\u003ch6\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cp\u003eWe developed this new line of Kazan knives with a knifemaker in Niigata, Japan, using SLD steel. SLD steel was designed as a cutting steel and is known for its strength, toughness and excellent edge retention. Kazan SLD has an HRC of 60 - 62 and has the edge retention of a carbon steel knife as a stainless knife.\u003c\/p\u003e\n\u003cp\u003eKazan SLD features a beautiful cross hatch pattern and hand fitted walnut wa-handles and each knife is finished on a series of stones for maximum sharpness out of the box.\u003c\/p\u003e\n\u003cp\u003eKazan is made exclusively for Chubo.\u003c\/p\u003e\n\u003cp\u003eWhy we love them: Carbon steel performance in a stainless knife at a reasonable price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this shape\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSujihiki knives are the equivalent to a European slicer with a few differences. First, the blade is typically thinner and made out of a harder steel, allowing for better edge retention. Additionally, the bevel on the blade is sharpened at a steeper angle, allowing for a more precise cut. Sujihiki can be used for filleting, carving and general slicing purposes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: #00aaff;\"\u003e* This product is not currently eligible for shipping to Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"50%\"\u003e \u003ccol width=\"50%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eWalnut\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e240 mm (9.4\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e0.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e60 to 62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge \/ Bevel\u003c\/td\u003e\n\u003ctd\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your \u003ca href=\"https:\/\/www.chuboknives.com\/\" title=\"Japanese chef knives\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chubo Knives","offers":[{"title":"Default Title","offer_id":41747127107682,"sku":"KAZ-SLDS240","price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/files\/sldsujifront.jpg?v=1762413717"},{"product_id":"sakai-takayuki-nashiji-sujihiki-240mm","title":"Sakai Takayuki Nashiji Sujihiki 240mm","description":"\u003ch6\u003e\u003cspan\u003eDescription \u003c\/span\u003e\u003c\/h6\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe Sakai Takayuki Nashiji VG10 series is a masterpiece of Japanese craftsmanship, designed for precision and durability in the kitchen. Forged in Japan, this knife features a VG-10 steel blade known for its outstanding edge retention, ensuring long-lasting sharpness with every use. The blade is beautifully finished with a distinctive ‘Nashiji’ pear skin pattern, providing both aesthetic appeal and improved cutting performance. Hand-sharpened for unparalleled precision, this knife is razor sharp straight out of the box.\u003cbr\u003e\u003cbr\u003eThe handle is crafted from high-quality ebony, offering a sleek, sophisticated look and a comfortable, ergonomic design. This special shape ensures a secure grip, making it easier to handle for long periods, providing balance and control with every slice. Whether you’re a professional chef or a passionate home cook, the Sakai Takayuki Nashiji VG10 Knife brings together tradition, performance, and elegance in one exceptional tool.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this shape\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSujihiki knives are the equivalent to a European slicer with a few differences. First, the blade is typically thinner and made out of a harder steel, allowing for better edge retention. Additionally, the bevel on the blade is sharpened at a steeper angle, allowing for a more precise cut. Sujihiki can be used for filleting, carving and general slicing purposes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable style=\"height: 137.157px;\" border=\"0\" cellpadding=\"0\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ccolgroup\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eHandle material\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eEbony\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eBlade length\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e240mm (9.4\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eThickness at spine\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e2mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eThickness at tip\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e1.3mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eBevel \/ Edge\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eBlade Height\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e40mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Japanese chef knives\" href=\"https:\/\/www.chuboknives.com\/\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chubo Knives","offers":[{"title":"Default Title","offer_id":41792810909794,"sku":"SAK-VNS240","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/files\/nashijisuji1.jpg?v=1741328580"},{"product_id":"sakai-takayuki-tus-sujihiki-240mm","title":"Sakai Takayuki TUS Sujihiki 240mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\u003cb\u003eDescription \u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan\u003eSakai Takayuki TUS\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-end=\"437\" data-start=\"91\"\u003eThe Sakai Takayuki TUS line is forged from Japanese-made AUS8 stainless steel, a material prized for its balanced combination of rust resistance, sharpness, and ease of sharpening. Along with chromium for stain resistance, AUS8 steel includes vanadium, which adds toughness and helps the blade maintain its edge.\u003c\/p\u003e\n\u003cp data-end=\"599\" data-start=\"439\"\u003eOverall, the TUS series offers a keen edge with low-maintenance care. A two-tone wooden handle completes the design, giving these knives a refined, modern look.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"730\" data-start=\"601\"\u003e\u003cstrong data-end=\"622\" data-start=\"601\"\u003eWhy we love them:\u003c\/strong\u003e\u003cbr data-end=\"625\" data-start=\"622\"\u003eThis line is a reliable choice for cooks of all experience levels and makes a wonderful, thoughtful gift.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this shape\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSujihiki knives are the equivalent to a European slicer with a few differences. First, the blade is typically thinner and made out of a harder steel, allowing for better edge retention. Additionally, the bevel on the blade is sharpened at a steeper angle, allowing for a more precise cut. Sujihiki can be used for filleting, carving and general slicing purposes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003ctable width=\"100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"50%\"\u003e \u003ccol width=\"50%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eMahogany Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e240 mm (9.4\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at spine\u003c\/td\u003e\n\u003ctd\u003e1.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at tip\u003c\/td\u003e\n\u003ctd\u003e0.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (Rockwell scale)\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBevel \/ Edge\u003c\/td\u003e\n\u003ctd\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eUse \u0026amp; Care\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone, not a honing steel, to re-sharpen your \u003ca href=\"https:\/\/www.chuboknives.com\/\" title=\"Japanese chef knives\"\u003eJapanese chef knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chubo Knives","offers":[{"title":"Default Title","offer_id":42548003012706,"sku":"SAK-16623","price":159.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/1581\/files\/SakaiTakayukiTUSSujihiki240mmfront.jpg?v=1771305773"}],"url":"https:\/\/www.chuboknives.com\/collections\/slicers-sujihiki.oembed?page=2","provider":"Chubo Knives","version":"1.0","type":"link"}