Glestain Knives


Glestain Knives

Long loved by chefs, Glestain is a top choice in professional kitchens. Their unique scalloped or "dimpled" blade surface allows food to slide easily off the sides of your knives, so you can chop quickly without stopping to wipe your blades. Our Japanese Glestain knives are known for their excellent performance, and they are superb additions to any kitchen. These knives are made of a blend of Acuto steel, so they hold a great edge. The Glestain line includes a range of shapes and sizes including the Glestain Gyutou, petty, sujihiki, and honesuki knives. Browse our selection of high-performing knives below to find the right Glestain chef knife for your kitchen.