Akira-Saku White #1 Funayuki Gyutou 180mm (7")
Akira-Saku White #1 Funayuki Gyutou 180mm (7")
Akira-Saku White #1 Funayuki Gyutou 180mm (7")

Akira-Saku

Akira-Saku White #1 Funayuki Gyutou 180mm (7")

$135.00
+

Made exclusively for Chubo, the Akira Saku line is completely hand-forged and shaped from White Steel #1 by a father and son blacksmith team.  Steel is attached to soft iron ore completely by hand using no automation in the process.  This line features rustic shapes in the funayuki, style with a thicker blade than many pressed knives.  Finished with an octagonal oak handle.

* Dimensions for each knife vary slightly as they are made by hand.

* As the blade shapes are unique, our wooden sayas do not fit these knives.

Please note: This knife is made from carbon steel, which gets incredibly sharp and is easy to sharpen but requires additional maintenance. This knife should be kept clean and dry at all times and oiled when not in use for an extended amount of time. Carbon knives can be reactive with high acid foods.

Handle material Magnolia (Ho) Wood
Blade length 180mm (7.1")
Thickness at spine 4mm
Thickness at tip 1mm
Hardness (Rockwell scale) 59
Bevel / Edge
Double (50/50)

  • Carbon steel is not stain resistant. Wipe completely dry after use.
  • Hand wash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

 

* Chubo is a purveyor of the finest Japanese Chef Knives, kitchenware and barware.

Description

Made exclusively for Chubo, the Akira Saku line is completely hand-forged and shaped from White Steel #1 by a father and son blacksmith team.  Steel is attached to soft iron ore completely by hand using no automation in the process.  This line features rustic shapes in the funayuki, style with a thicker blade than many pressed knives.  Finished with an octagonal oak handle.

* Dimensions for each knife vary slightly as they are made by hand.

* As the blade shapes are unique, our wooden sayas do not fit these knives.

Please note: This knife is made from carbon steel, which gets incredibly sharp and is easy to sharpen but requires additional maintenance. This knife should be kept clean and dry at all times and oiled when not in use for an extended amount of time. Carbon knives can be reactive with high acid foods.

Specifications

Handle material Magnolia (Ho) Wood
Blade length 180mm (7.1")
Thickness at spine 4mm
Thickness at tip 1mm
Hardness (Rockwell scale) 59
Bevel / Edge
Double (50/50)

Use & Care

  • Carbon steel is not stain resistant. Wipe completely dry after use.
  • Hand wash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

 

* Chubo is a purveyor of the finest Japanese Chef Knives, kitchenware and barware.