Cutting ingredients in some way or another is essential for the vast majority of recipes. For a beginner, these steps can be a source of frustration, as they may slow you down considerably while you struggle to get the food to look and taste the way you want it to. Here’s how to improve your knife skills and attain the efficiency and quality you’re after.
Perfect Your Grip
If you place your index finger on the spine of a typical kitchen knife as you would with a smaller steak knife, you risk losing control. Instead, you should firmly place your index finger and thumb on either side of the blade right in front of the handle, with the index finger wrapping around to rest under the heel where the blade extends out. The other fingers should grip the handle itself. This will allow you to maintain precision and avoid the knife slipping.
Learn All the Foundational Techniques
You’ll always have room for improvement, but you’re pretty much guaranteed to run into several terms at one point or another when you’re cooking. These include techniques such as dicing, julienning, and mincing. You should learn what these mean and practice them frequently so that you can quickly understand recipes and carry out those instructions with relative ease. With dicing, you cut ingredients into cubes; some recipes may call for different-size dices. Julienning creates pieces that are long and straight. If you’re mixing in an ingredient or making a garnish, mincing helps you create the tiny bits you need to do so.
Stay Grounded When Chopping
Though this isn’t applicable with all knives, if have a kitchen knife with a rounded blade, you can chop ingredients neatly and quickly by using the tip as a grounding point. To put it another way, the tip can keep the blade in place. When you lift the knife for the next chop, raise the handle, but keep the tip of the blade in contact with the cutting board. The motion should look like there’s a hinge at the tip around which the knife turns, rather than a straight up-and-down movement.
If you’re interested in learning how to improve your knife skills, you should ensure the knives you use are of high quality. Poor tools can impede good technique. Through Chubo Knives, you can find different types of high-grade knives , including multipurpose chef’s knives, smaller Japanese petty knives, and more. Call us today.