Sakai Takayuki Stag Sugihara Damascus Sujihiki - 9.4"
  • Sakai Takayuki Stag Sugihara Damascus Sujihiki - 9.4"
  • Sakai Takayuki Stag Sugihara Damascus Sujihiki - 9.4"
  • Sakai Takayuki Stag Sugihara Damascus Sujihiki - 9.4"

Sakai Takayuki

Sakai Takayuki Stag Sugihara Damascus Sujihiki - 9.4"

Slicing Knife
$379.00

This limited production line is crafted out of a 17 layer VG10 damascus steel. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The beautiful handles on these knives are hand crafted out of stag antler and each knife is hand sharpened to ensure maximum sharpness out of the box. 

Each knife includes a magnolia knife sheath.

Specifications

Handle material Stag Antler
Blade length 7" (180 mm)
Thickness at spine 1.7 mm
Thickness at tip 0.7 mm
Hardness (Rockwell scale) 60

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your knife. 

Works Well With

Chubo
Bartender's Fork - 30cm
Barware
$17.00
Chubo
Bartender's Spoon - 30cm
Barware
$17.00
Chubo
Benriner Mandoline
Kitchenware
$30.00
Chubo
Black Synthetic Leather Knife Bag
Knife Accessory
$84.00