Sakai Takayuki Inox Cleaver 225mm
Sakai Takayuki Inox Cleaver 225mm

Sakai Takayuki

Sakai Takayuki Inox Cleaver 225mm

$185.00
+

Sakai Takayuki Inox

The Inox line from Sakai Takayuki is made from a medium hardness, stainless steel, which has excellent edge retention and is very easy to resharpen.

This cleaver is a heavy knife and works well for general purpose tasks as well as butchery.

Specifications

Handle material Pressed Wood
Blade length 225 mm (8.9")
Thickness at spine 2.4 mm
Thickness at tip 2.4 mm
Hardness (Rockwell scale) 59

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives