Sakai Takayuki Blue Steel Honyaki Yanagi 300mm (11.8")
This line is the pinnacle of Japanese knife craftsmanship and a true collector's piece. Master Blacksmith Kenji Togashi forges #2 Blue Steel, highly regarded for its edge life, purity and hardness with single pieces of carbon. This is a forging method only a handful of blacksmiths are capable of and one which produces the hardest, truest blades with the longest edge life. Each blade is sharpened on a series of wheels and natural stones by Master Bladesmith Hirotsugu Tosa and polished to a mirror finish.
*Complimentary magnolia knife sheath is included.
*These knives are single edged and are for right handed users. Please contact us for pricing on left handed models.
|Blade length||300 mm (11.8")|
|Thickness at spine||3.6 mm|
|Thickness at tip||0.8 mm|
|Hardness (Rockwell scale)||62-63|
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your knife.
- Carbon steel is not rust resistant and requires special care. Wipe your knife completely after use to prevent oxidization.