Sakai Takayuki 45 Layer Damascus Wa Sujihiki 240mm (9.4")
Sakai Takayuki 45 layer VG10 Damascus
This line is crafted out of a 45 layer hand hammered layered Damascus steel with a Swedish steel cutting core. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. Octagonal magnolia handles, which have been used for centuries in Japan, are comfortable in the hand and easy to grip even when wet. Each knife is hand sharpened to ensure maximum sharpness out of the box.
240 mm (9.4")
Thickness at spine
Thickness at tip
Hardness (Rockwell scale)
Bevel / Edge
Use & Care
Handwash in warm water and towel dry
Do not cut frozen foods
Use a sharpening stone, not a honing steel, to re-sharpen your knife.