Misono Molybdenum Yo Deba 165mm (6.5")
Crafted in Seki, Japan, the steel in this line is a molybdenum vanadium stain resistant blend. Incorporating Misono’s craftsmanship and attention to detail, these knives are well balanced, hold a great edge and are easy to re-sharpen. Pressed wood handles, full tang construction and stain resistance round out the package on this popular line. If you are just starting out with Japanese knives, this line is a fantastic place to start.
|Handle material||Wood composite|
|Blade length||165 mm (6.5")|
|Thickness at spine||4.3 mm|
|Thickness at tip||1.3 mm|
|Hardness (Rockwell scale)||56-58|
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your knife.