Masamoto KK Kasumi Usuba 210mm  (8.3")
  • Masamoto KK Kasumi Usuba 210mm  (8.3")
  • Masamoto KK Kasumi Usuba 210mm  (8.3")
  • Masamoto KK Kasumi Usuba 210mm  (8.3")

Masamoto

Masamoto KK Kasumi Usuba 210mm (8.3")

Vegetable Knife
$304.00

Masamoto KK Line

Masamoto’s White Steel Kasumi line is a 100% hand forged line. The blades are forged by joining white steel with a soft carbon jacket

Masamoto’s White Steel Kasumi is a 100% hand forged line. The blades are forged by joining white steel with a soft carbon jacket and each blade is hand hammered, shaped, tempered and cooled by Masamoto’s expert craftsmen. After the blacksmith has completed his work, a dedicated edge crafter puts on each edge by hand using a combination of wheels and stones. The result is precision cutting and incredible sharpness.

*These knives are single edged and are for right handed users. Please contact us at info@chuboknives.com for pricing on left handed models.

Specifications

Handle material Magnolia
Blade length 210 mm (8.3")
Thickness at spine 3.9 mm
Thickness at tip 0.8 mm
Hardness (Rockwell scale) 62-63

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your knife. 
  • Carbon steel is not rust resistant and requires special care. Wipe your knife completely after use to prevent oxidization.

Works Well With

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