Masahiro Molybdenum Gyutou 240 mm (9.4")
Masahiro MV Molybdenum Line
Masahiro’s MV knives, winner of the Good Design Award, are sharp and light with a long lasting edge. Made from Masahiro’s proprietary Molybdenum Vanadium steel, each knife is quenched and sub zero tempered to offer the best balance of sharpness and blade strength. The larger handles on this line make for an easy, comfortable grip when doing kitchen prep.
|Handle material||Pressed Wood|
|Blade length||240 mm (9.4")|
|Thickness at spine||2.8 mm|
|Thickness at tip||0.8 mm|
|Hardness (Rockwell scale)||58-59|
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your knife.