Kanetsune Damascus Gyutou 210mm (8.3")
  • Kanetsune Damascus Gyutou 210mm (8.3")
  • Kanetsune Damascus Gyutou 210mm (8.3")
  • Kanetsune Damascus Gyutou 210mm (8.3")

Kanetsune

Kanetsune Damascus Gyutou 210mm (8.3")

Chef's Knife
$169.00

Kanetsune KC100

Kanetsune’s KC100 series are layered Damascus, crafted out of 33 layer Japanese steel. The cutting core is VG10, one of the best steels for a long lasting edge, and each knife is sub- zero treated for strength, hardness and durability. In addition to the razor sharp edge, each blade boasts a unique swirling pattern, which occurs naturally when the steel is folded into layers.

Specifications

Handle material Pressed Wood
Blade length 210 mm (8.3")
Thickness at spine 1.6 mm
Thickness at tip 0.7 mm
Hardness (Rockwell scale) 59

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your knife. 

 

Works Well With

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